New Zomato food safety initiative for hygienic delivery starts in these 10 cities

A new @Zomato food safety initiative, to counter the food-tampering allegations the company faced late last year, has hit the market.


What is Zomato Review Bounty programme? Bloggers, reviewers can earn up to Rs 50,000 per week!

The new Zomato Review Bounty programme is looking to reward bloggers and reviewers who blow the whistle against paid reviews.

Zomato Project Clampdown: What is it? How does it affect bloggers?

Zomato Project Clampdown is the platform’s effort to weed out practices it deems unethical when it comes to restaurants and their ratings.

Paytm Food Delivery looks to take on more established brands

India’s leading mobile wallet service Paytm on Thursday, January 24, announced it was launching Paytm Food Delivery.

Ahmedabad hotels continue to boycott Swiggy and Zomato

Ahmedabad hotels are boycotting Zomato and Swiggy over allegations that the two are asking exorbitant commissions from the eateries.

Why has Bihar banned Andhra fish? Read to know

Andhra Pradesh Chief Minister N Chandrababu Naidu is trying his best to get Andhra fish back on the Bihari plate.

Why does McDonald’s not own the Big Mac trademark in EU anymore?

Global fast food chain McDonald’s recently lost the Big Mac trademark in the European Union, with a patent office ruling against it.

US restaurant named Pho Keene Great stands its grounds over nomenclature

A restaurant in New Hampshire in the US, named Pho Keene Great, is standing its ground over allegations that its name sounds profane.

Supreme Court asks Nestle India: Why should we eat Maggi with lead in it?

The Supreme Court on Thursday, January 3, dealt a heavy rebuke to Nestle India, asking it: “Why should we eat Maggi with lead in it?”

You need to keep up with the trends to survive in Bengaluru’s restaurant industry: Srikanth Karkada

SFO Hotels and Suites owner Srikanth Karkada explains to Times Of Food what it takes to survive in Bengaluru’s restaurant industry.