Paytm Food Delivery looks to take on more established brands

India’s leading mobile wallet service Paytm on Thursday, January 24, announced it was launching Paytm Food Delivery.

Ahmedabad hotels continue to boycott Swiggy and Zomato

Ahmedabad hotels are boycotting Zomato and Swiggy over allegations that the two are asking exorbitant commissions from the eateries.

Why has Bihar banned Andhra fish? Read to know

Andhra Pradesh Chief Minister N Chandrababu Naidu is trying his best to get Andhra fish back on the Bihari plate.

Why does McDonald’s not own the Big Mac trademark in EU anymore?

Global fast food chain McDonald’s recently lost the Big Mac trademark in the European Union, with a patent office ruling against it.

Watch viral video: BSP workers loot Mayawati birthday cake

A viral video posted on Twitter shows members of the Bahujan Samaj party grabbing chunks out of a birthday cake of party chief Mayawati.

US restaurant named Pho Keene Great stands its grounds over nomenclature

A restaurant in New Hampshire in the US, named Pho Keene Great, is standing its ground over allegations that its name sounds profane.

Supreme Court asks Nestle India: Why should we eat Maggi with lead in it?

The Supreme Court on Thursday, January 3, dealt a heavy rebuke to Nestle India, asking it: “Why should we eat Maggi with lead in it?”

Ranveer gets naughty with Deepika Dosa: Read what he said!

Read how Ranveer Singh reacted to the Deepika Dosa that a restaurant in Texas in the US is selling!

You need to keep up with the trends to survive in Bengaluru’s restaurant industry: Srikanth Karkada

SFO Hotels and Suites owner Srikanth Karkada explains to Times Of Food what it takes to survive in Bengaluru’s restaurant industry.

Chef Dhaval Ajmera

How do you cook something you are allergic to? Chef Dhaval Ajmera explains

Dhaval Ajmera found himself in a quandary when he first realised back in 2004 that he was allergic to shellfish: It could put paid to …