The pastry scene in India is undergoing a sea-change, with people switching from many traditional desserts to ones that were once found only in five-star menus, says Chef Kimberly Rozario.Read More
Welcome to the second in the series of articles on food blogger tips by Times of Food. This one, like the previous one, is for those of you out there who want to make a name by writing about what you eat.
With the number of food bloggers and their websites proliferating across the world, it is becoming increasingly important for people to know how to ensure that their site gets better visibility on the internet.
He wishes to see more foodies become entrepreneurs and make their passion their business. Arjun Meda has some key foodpreneur tips that should help foodies enter the industry.
He is a world-renowned chef — possibly one of the world’s only ones to have three Michelin stars. So, when the mercurial and strict Gordon Ramsay shares tips for choosing a restaurant, we are all ears!
Hospital food isn’t exactly the most palatable variety of food. But when your kin is admitted to a hospital, food is rarely on top of your list of priorities. That is exactly what Seva Kitchen has been looking to change since the idea germinated in 2014.
He may have done what many a foodie only dreams of doing. Self-professed ethical hacker Kanishk Sajnani ordered Kadhai Chicken for Re 1 and 2 Naans for Rs 6 from the official service offered by the Indian Railway Catering and Tourism Corporation (IRCTC) by exploiting a vulnerability.