“Nyeeeeh, what’s up, doc?” Bugs Bunny would often go off at one or the other character in his cartoons, chomping on a carrot. That alone served as the inspiration for many a mother to get their children to eat the vegetable. A close second was the old belief that carrots…Read More
Welcome to the second in the series of articles on food blogger tips by Times of Food. This one, like the previous one, is for those of you out there who want to make a name by writing about what you eat.
Quick, what’s the one cooking ingredient that comes to food safety? Around half of you out there have probably thought of monosodium glutamate (MSG). Today, we answer that much-asked question: Is MSG safe?
The Islamic holy month of Ramadan is already underway. Devout Muslims from around the world are observing daytime fasts, and eating only before daybreak or after sundown.
With the number of food bloggers and their websites proliferating across the world, it is becoming increasingly important for people to know how to ensure that their site gets better visibility on the internet.
He is a world-renowned chef — possibly one of the world’s only ones to have three Michelin stars. So, when the mercurial and strict Gordon Ramsay shares tips for choosing a restaurant, we are all ears!
The Islamic holy month of Ramadan, which culminates in Eid al Fitr, starts in the middle of May this year.
Many Italians are currently up in arms over US coffee retail chain Starbucks’ efforts to open shop in the country. There is, after all, a huge deal to be said about Italian coffee culture.
Hospital food isn’t exactly the most palatable variety of food. But when your kin is admitted to a hospital, food is rarely on top of your list of priorities. That is exactly what Seva Kitchen has been looking to change since the idea germinated in 2014.
Like so many fruits, the first peaches were discovered in China during the 10th century BC, and, thanks to early explorers and trade routes, found their way to Persia (now Iran) and ancient Egypt. Advertisements After showing up in Greece and Italy, they made their way to the city…